Diabetes Guidelines

According to the American Heart Association (www.americanheart.org), in addition to the fact that one out of every two persons will die of heart disease, over 70 million Americans currently have some type of heart disease. (Note: This does not include the tens of millions of people who are in the process of developing heart disease in coming years). The cost of treating heart disease (also know as cardiovascular disease, or CVD), in both direct and indirect costs is estimated to be over $400 billion annually.

Cardiovascular disease results in reduced quality of life, and an enormous cost to both society and taxpayers is avoidable, if only individuals would begin to take more responsibility to prevent heart disease through healthy eating and better lifestyle habits and regular doctor approved exercise. In addition you should consider including the proper use of nutritional supplements such as taking a high quality daily multi-vitamin and getting enough daily Essential Fatty Acids from eating healthy wild Salmon fish (non farmed raised), at least 2 to 3 times weekly and or taking quality fish oil supplements. There are also high quality nutritional supplements and natural enzymes that can help support better circulatory health. (see below)

About Cholesterol

Although, inflammation occurring in the body and high Homocysteine and C-Reactive Protein levels are still your most important tests to determine if you are a likely candidate for a heart attack, (see next week’s blog on those two issues), if your cholesterol is exceedingly high, usually being listed as over 240 mg, then generally those levels should be reduced to a more moderate 200 mg or less level. Remember, cholesterol is necessary for the body and brain to function well and studies have shown that reducing your cholesterol levels too low (less than 160 mg), can actually help shorten your life.

When you visit your doctor for your annual exam, he or she will most likely do a simple blood test to check your cholesterol levels. Do you know what the numbers mean?

First, it must be generally be understood that cholesterol usually can’t be dissolved in the blood, however, certain supplements and natural digestive enzymes: (nattokinase, bromelain), fish oiI, garlic and lecithin may help. (Also, a product called Circulatory Support mentioned at the end may be of aid). Cholesterol generally has to be transported to and from the cells by carriers called lipoproteins. Low-density lipoprotein, or LDL, is known as “bad” cholesterol. High-density lipoprotein, or HDL, is known as “good” cholesterol. These two types of lipids, along with triglycerides, make up your total cholesterol count.

LDL (Bad) Cholesterol

When too much LDL cholesterol circulates in the blood, it can slowly build up in the inner walls of the arteries that feed the heart and brain. Together with other substances, it can form plaque, a thick, hard deposit that can narrow the arteries and make them less flexible. This condition is known as atherosclerosis. If a clot forms and blocks a narrowed artery, heart attack or stroke can result.

HDL (good) Cholesterol

About one-fourth to one-third of blood cholesterol is carried by high-density lipoprotein (HDL). HDL cholesterol is known as “good” cholesterol, because high levels of HDL seem to protect against heart attack. Low levels of HDL (less than 40 mg/dL) also increase the risk of heart disease.

Triglycerides

Triglyceride is a form of fat made in the body. Many people with heart disease and/or diabetes also have high triglyceride levels.

Here are some guidelines from the American Heart Association:

Your Total Blood (or Serum) Cholesterol Level

Less than 200 mg/dL: Desirable

If your LDL, HDL, and triglyceride levels are also at desirable levels and you have no other risk factors for heart disease, total blood cholesterol below 200 mg/dL puts you at relatively low risk of coronary heart disease. Even with a low risk, however, it’s still smart to eat a heart-healthy diet, get regular physical activity and avoid tobacco smoke.

200-239 mg/dL: Borderline-High Risk

If your total cholesterol falls between 200 and 239 mg/dL, your doctor will evaluate your levels of LDL (bad) cholesterol, HDL (good) cholesterol, and triglycerides. It’s possible to have borderline-high total cholesterol numbers with normal levels of LDL (bad) cholesterol balanced by high HDL (good) cholesterol.

240 mg/dL and over: High Risk

People who have a total cholesterol level of 240 mg/dL or more typically have twice the risk of coronary heart disease as people whose cholesterol level is desirable (200 mg/dL).

Your LDL (Bad) Cholesterol Level

The lower your LDL cholesterol, the lower your risk of heart attack and stroke. In fact, it’s a better gauge of risk than total blood cholesterol. In general, LDL levels fall into these categories:

LDL Cholesterol Levels

Less than 100 mg/dL Optimal

100 to 129 mg/dL Near Optimal/ Above Optimal

130 to 159 mg/dL Borderline High

160 to 189 mg/dL High

190 mg/dL and above Very High

Your HDL (Good) Cholesterol Level

With HDL (good) cholesterol, higher levels are better. Low HDL cholesterol (less than 40 mg/dL for men, less than 50 mg/dL for women) puts you at higher risk for heart disease.

Smoking, being overweight, and being sedentary can all result in lower HDL cholesterol. To raise your HDL level, avoid tobacco smoke, maintain a healthy weight and get at least 30 to 60 minutes of physical activity more days than not.

People with high blood triglycerides usually also have lower HDL cholesterol and a higher risk of heart attack and stroke.

Your Triglyceride Level

Triglyceride is a form of fat. People with high triglycerides often have a high total cholesterol level, including high LDL (bad) cholesterol and low HDL (good) cholesterol levels.

Your triglyceride level will fall into one of these categories:

• Normal: less than 150 mg/dL

• Borderline-High: 150-199 mg/dL

• High: 200-499 mg/dL

• Very High: 500 mg/dL

Many people have high triglyceride levels due to being overweight/obese, physical inactivity, cigarette smoking, excess alcohol consumption, and/or a diet very high in carbohydrates (60 percent of more of calories).

To help lower cholesterol: eat and live a healthy lifestyle, get regular exercise and work with a knowledgeable nutritionally informed doctor. Also, consider taking a daily quality multi-vitamin and fish oil supplement. Additionally, I have discovered that two excellent circulatory support products are: Circulatory Support and CoQ10 Supreme which are also all part of a 4 product comprehensive Cardio Health Support Package available at http://www.doctorgreens.com Here’s to your better health, Hal Decker

Hal Decker
http://www.articlesbase.com/diseases-and-conditions-articles/what-high-cholesterol-blood-tests-mean-how-to-help-prevent-high-cholesterol-736111.html

Are you drinking too much coffee? We seem to need it to wake up in the morning, to stay alert when we drive, and even our work breaks are now referred to as “coffee breaks.” A sign that may indicate that we’re getting a little too carried away is when we have a mug, with a picture of our favorite mug on it. But don’t put your favorite cup away just yet. There’s new evidence suggesting that coffee in moderation can actually be good for you!

New evidence shows that antioxidants are not only in green tea, but are also in coffee. Surprisingly, there’s four times the amount of antioxidants in coffee as what there is in green tea. Of course this doesn’t substitute for the amount of antioxidants that you find in fruits and vegetables. But one to two cups of coffee per day lowers your chances of having cancer and chronic diseases.

Harvard University School of Public Health shows that the risk of Type II diabetes is lower among regular coffee drinkers. Why? It boosts the liver’s ability to break down sugar. Too much sugar that stays in our bodies not only causes us to gain weight, but also weakens muscle strength. And who wants saggy muscles?

Did you know that almonds lower your cholesterol and help to increase your memory? That’s right, a few of those delicious nuts with coffee, and it’s even more of a super memory booster! You actually have an 80% less chance of getting Parkinson’s disease. Parkinson’s drugs are now being developed with caffeine derivatives for this very reason.

In medicine, caffeine is used as a diuretic (to increase urine) and as a cardiac stimulant. It boosts energy and triggers alertness.

After a large cup of coffee, our muscles tighten up, our heart beats fast and our hands get cold. Coffee stimulates the brain like cocaine and heroin. That’s why it’s so addictive and for the same reason why most of us need it first thing in the morning, to start our day. Once you get into the coffee cycle, you can’t stop. If you try, you get a wicked headache and you start squirming like a snake.

But recent studies reveal that regular coffee drinkers are less likely to contract heart disease. “Until now, we have attributed the cardiovascular effects of coffee to caffeine, but we found non-coffee drinkers given decaffeinated coffee also display these effects,” says Roberto Corti, M.D., a cardiologist at University Hospital in Zurich. Then could there be other ingredients in coffee that are causing the “jitters”? If there is less elevation in blood pressure, could this mean that we are increasing our tolerance to caffeine? Should hypertensive people still drink coffee?

The American Heart Association agrees that there’s a lot of contradiction about caffeine and regular coffee drinkers and the link with cardiovascular disease. If you sit down and calculate how much caffeine you consume in one day, you might be surprised. But could only one or two cups of coffee be harmful for you?

According to the Journal of the American Medical Association, there is more risk for a heart attack if a regular coffee drinker carries a gene called cytochrome P450 1A2*1F. This gene metabolizes caffeine slowly. They have decided however, that more research still needs to be done before they can make this conclusion.

Dr. Florian Koppelstatter of the Medical University Innsbruck, in Austria, claims that caffeine boosts brain activity. Vanderbilt University also found coffee to increase blood flow to the brain thereby, preventing degenerative brain diseases like Parkinson’s and Alzheimer’s disease.

Again, maybe there are some good benefits as long as we consume this beverage in moderation. Apparently, adding an extra paper filter in your coffee machine when brewing your coffee, even if you have a plastic filter, helps to lower cholesterol and your blood pressure.

We all know that coffee sometimes prevents constipation. Nothing like that morning brew to get things moving! Some practitioners in alternative health medicine actually suggest doing coffee enemas for bowel cleansing. Myself, I prefer bottoms up to be my cup!

Are we addicted to the coffee or to the lifestyle and habit that we’ve grown into over time? Well at least now we know that there are some healthy benefits.

But can having too much coffee and drinking the brew too late in the day cause insomnia? Without a good night’s sleep, our body can’t replenish itself. Let’s not forget the increased risk of osteoporosis for menopausal women. I think I’ll stick to my martinis and use the coffee grounds for something else.

I heard coffee grounds make good fertilizer in the gardens because they’re high in nitrogen. Use them to fertilize your evergreens, azaleas and rosebushes. Also coffee grounds mixed with orange peels placed around your plants in the garden will keep the cats away. You can even mix some carrot seeds with ground coffee when you sow and pests will stay away. Placing a small container or dish of coffee grounds in the freezer, rids your freezer of spoiled food smells. For you fishermen, coffee grounds mixed with earth will keep your worms wiggly.

Meeting new people and socializing with coffee is one of America’s favorite pastimes. From espressos to café lattes or ice cappuccinos, we keep thinking of new delightful ways to enjoy our quick fix. And now with convenient drive-thru coffee shops, it’s even easier to grab a mug on the go. The coffee places make fabulous meeting places for a quick chat, to play games, or to read the newspaper. Some go alone and others gather in groups. Ironically, we all go out of our way to have something that we can make fast and effortlessly at home.

A man and woman were in the kitchen having a discussion on who should brew the coffee in the morning. She suggested that he do it because he was the first to get up in the morning. “This way you won’t have to wait,” she said. He quickly replied, “You should do it. You usually do the cooking around here.” The wife walked out of the room for a moment and reached for the Bible and opened the New Testament. She pointed to the top of the pages and showed him that indeed it said, “Hebrews. “

So coffee lovers, as long as you drink your coffee in moderation, it doesn’t seem like it will hurt you. It’s apparent that it could benefit you. Studies have shown that coffee has amazing antioxidants, helps persons with bronchial asthma, increases the speed of rapid information, counteracts driver sleepiness, reduces the risk of stone formation and colon cancer, and is even a great source of potassium. Again the key word is moderation, like with everything. Too much of anything is not good.

So java junkies go ahead and drink up! Your coffee fits right in with its cousins tea and cocoa.

Louanne Baelde
http://www.articlesbase.com/wellness-articles/good-news-for-coffee-lovers-onecup-drinkers-less-likely-to-get-heart-disease-135590.html

When it comes to healthy weight management, a little common sense goes a long way. It doesn’t take a rocket scientist to tell us that eating fast food every day of the week is not conducive to our health, nor does it add up that a diet void of carbohydrates might possibly contain the essential nutrients that only fiber-rich whole grains, fruits and vegetables can provide. And no matter how you look at it, fatty meats and full-fat dairy products are simply not the way to a slimmer figure. Quite simply, if you want to shed the pounds, smart choices and a sensible eating plan are the only way to go.

Because science has proven that the only clinically proven way to lose weight is by reducing the amount of calories you consume each day, begin by keeping a journal of exactly what you eat, when you eat. This will help you be more aware of everything you put into your body. Purchase a book or consult an online resource to determine the amount of calories in your food and beverage, and decide where throughout your day you can make small changes that will likely have significant effects. For instance, instead of having that sugary soda with lunch, opt for unsweetened tea with lemon. In place of heavy salad dressings, choose a low-fat or light option, and drizzle instead of drenching your greens.

Try to plan ahead for your meals each week. This will help you avoid impulse purchases at the grocery store that may not support your commitment to healthy eating. Well-balanced options that are low in fat and calories include lean meats and chicken, fresh or frozen fruits and veggies, healthy nuts for snacking, low-fat dairy products and plenty of whole grains (whole wheat pasta, legumes, brown rice). Include plenty of high-fiber foods in your daily diet, as fiber has been shown to support weight loss by absorbing calories from the foods you eat and leading those calories out of the body.

Keeping track of your portion sizes is also extremely important. According to the American Diabetes Association, the guideline for a serving of meat, fish or poultry is three ounces-about the size of a deck of cards. A 1-cup serving of milk, yogurt or fresh vegetables is about the size of a baseball. A healthy serving of rice or cooked pasta is one-third of a cup, and three-quarters of a cup for dry cereal. An ounce of cheese is about the size of your thumb. However, a recent study at New York University found that commonly available food portions-when compared with the standard serving sizes recommended by the U.S. Department of Agriculture-were considerably higher.

Finally, finding the time to exercise is essential. Because aerobic exercise has been shown to significantly increase your metabolic rate, a regular workout (30 minutes a day, three times a week) can greatly accelerate your weight loss efforts-plus it provides significant benefits to your cardiovascular health. Building lean muscle mass is also important, since the greater your ratio of lean muscle mass to fat, the faster you will metabolize your food. This is because muscle cells are roughly eight times more metabolically demanding than fat cells.

So the next time you consider jumping on the bandwagon with the latest fad diet, think twice. Commit instead to making sensible changes in your diet and lifestyle, and you will soon be reaping the rewards of your efforts.

Brenda Watson
http://www.articlesbase.com/health-articles/healthy-choices-equal-healthy-weight-management-137322.html

In this article you will learn some simple nutrition facts about alcohol, antioxidants, caffeine and calcium.

Too much alcohol can raise the levels of fats in the blood, lead to high blood pressure, heart failure and increased calories. Too many calories lead to obesity and a higher risk of developing diabetes. Excessive and binge drinking can lead to stroke.

The American Heart Association recommends if you drink alcohol, do so in moderation. Moderation means an average of one to two drinks per day for men and one drink per day for women. A drink is equivalent to 12 oz. of beer, 4 oz. of wine, 1.5 oz. of 80-proof spirits, or 1 oz. of 100-proof spirits. Drinking more than this increases all the health risks as noted above. In addition, it is not possible to predict in which people alcoholism will become a problem. The American Heart Association cautions people not to start drinking if they do not already drink alcohol.

Pregnant women should not drink alcohol in any form; it can harm the baby seriously.

Antioxidant vitamins

There has been a lot of research recently focused on how antioxidant vitamins may reduce cardiovascular disease risk. The data is incomplete; however, up to 30 percent of Americans are taking some form of antioxidant supplement.

The American Heart Association does not recommend people using antioxidant vitamin supplements until more complete data is available. They recommend people eat a variety of nutrient-rich foods daily from all the basic food groups. Eat a variety of foods low in saturated fat, trans fat and cholesterol to provide a natural source of these vitamins, minerals and fiber.

Caffeine

The metabolic effects of caffeine include:

? Stimulates the central nervous system
? Releases free fatty acids from adipose (fatty) tissue
? Affects the kidneys by increasing urination, which can lead to dehydration

Caffeine is found in coffee, tea, soft drinks, chocolate and some nuts.

The American Heart Association says moderate coffee drinking (1-2 cups per day does not seem to be harmful.

Caffeine withdrawal symptoms may occur 12 to 24 hours after the last dose of caffeine in individuals who are habitual caffeine drinkers. The most prominent symptom is headache. Other withdrawal symptoms may include:

? Anxiety
? Fatigue
? Drowsiness
? Depression

Although many studies show there is a direct link between caffeine, coffee drinking and coronary heart disease, the results are conflicting.

Calcium

To help reduce the risk of developing the bone disease osteoporosis most physicians encourage women to eat fat-free and low-fat dairy products to get calcium.

The American Heart Association recommends women should aim to consume between 1,000 and 1,200 milligrams of calcium each day. Excellent sources of calcium include:

? Fat-free milk
? Low-fat dairy products

Other sources of calcium include:

? Eating vegetable greens like spinach, kale and broccoli
? Some legumes and soybean products

To date, scientists do not have enough information to know if calcium intake affects the risk of developing cardiovascular disease.

Adequate daily intake according to data from the National Academy of Sciences, Institute of Medicine includes:

? 210 mg for infants from birth to 6 months, 270 mg for age 6 months to 1 year
? 500 mg for children age 1-3; 800 mg for ages 4-8
? 1,300 mg for children and adolescents age 9-18
? 1,000 mg for adults ages 19-50 (for maximal calcium retention)
? 1,200 mg for adults ages 51 and older
? 1300 mg for women who are pregnant and under age 19; 1000 mg for pregnant women ages 19-50

Source: American Heart Association

Disclaimer: *This article is not meant to diagnose, treat or cure any kind of a health problem. These statements have not been evaluated by the Food and Drug Administration. Always consult with your health care provider about any kind of a health problem and especially before beginning any kind of an exercise routine.

This article is FREE to publish with the resource box. Article written 4-2007.

Connie Limon
http://www.articlesbase.com/nutrition-articles/nutrition-facts-alcohol-antioxidants-caffeine-and-calcium-139450.html

Millions of people worldwide are overweight or obese, and it’s becoming a major health crisis. Being overweight or obese increases the risk of many different health problems, such as high blood pressure, heart disease, diabetes, stroke, osteoarthritis and many types of cancer. And being overweight or obese lowers overall quality of life.

If you’ve made the decision to lose weight and get fit and healthy, here are three simple weight loss tips that will help you succeed.

1. Think fat loss, not weight loss. What really matters is not how much weight you lose, but how much fat you lose. Conventional diets, especially low carbohydrate diets, focus on scale weight and pounds. There are many diet ads saying things like “lose 15 pounds in two weeks.” That sounds great, but you can’t lose 15 pounds of body fat in two weeks. If you do lose that much weight, you’ll lose a few pounds of fat, several pounds of muscle, and a lot of water. Your goal has to be to lose fat while maintaining muscle.

2. Starvation diets do not work. Most conventional diets are based on a drastic reduction of calories. 95% of the people who go on conventional diets gain all of their weight back, and many times they end up fatter than when they started. It is possible to lose weight quickly by drastically reducing calories, but the weight loss will primarily be water weight, which is easy to gain back. Drastically reducing calories also forces your body into “starvation mode.” Once your body is in starvation mode your metabolism slows down and fat loss stops. You have to cut back on calories in order to lose fat, but you should never drastically reduce calories.

3. Slow and steady is the way to go. Following a slow and steady process is the healthiest and safest way to lose fat . This will also most likely result in permanently keeping the fat off. Your goal should be to lose one to two pounds of fat per week. This is the recommendation of almost every legitimate and respected dietician, nutritionist, exercise physiologist and personal trainer, as well as exercise organizations such as the American College of Sports Medicine and the American Dietetic Association.

So what’s the best way to implement these weight loss tips? By making lifestyle changes. You have to cut back on calories (but not drastically reduce them), eat a healthy diet, and follow an exercise program that includes both aerobic exercise and strength training. Making these types of lifestyle changes is not easy, it requires effort and determination. But the effort and determination will be well worth it once you permanently lose fat and start experiencing just how enjoyable life is when you are fit and healthy.

Jim Plummer
http://www.articlesbase.com/weight-loss-articles/3-simple-weight-loss-tips-that-work-746317.html

Why You should Take Advantage of Online Dieting

It is a stunning fact that over 64% of the United States population are overweight, 25 % of us are obese. European countries are a little better yet they weigh in at a whopping 48% overweight.

Wow, we are a bunch of heavy weights and we are definitely not in fighting shape! The real frighting trend that is noticed is how so many young people are overweight and even obese. Before school age children are even teenagers many suffer from the serious side effects of being overweight. Asthma, Diabetes, Fatigue and Migraines just to name a few. Since younger people imitate the examples they learn at home, we as adults need to do something about our own weight issues.

Although a daunting task, most people are able to find ways to lose weight but keeping it off for any length of time, much less permanently, seems next to impossible. This experience is referred to as Yo-Yo dieting and is even more unhealthy than not losing any weight in the first place.

Interestingly, recent research at the Brown University Medical School and published in the Journal of the American Medical Association indicates that online, Internet-based weight loss programs can help people lose weight, including those at risk of developing diabetes.

The advantages of online dieting become immediately obvious when you think about it.

At the top of the list is convenience and complete privacy. Most of us just do not have the time to get involved in “face to face” counseling or some type or “group therapy “and because of these constraints on our time, online dieting is a nice fit. Trying to lose some weight could be a more personal matter that usually we do not want to advertise to every one we know and again, online dieting is appealing in this context.

The above mentioned strategies can be very expensive, becoming a financial burden to maintain for any length of time. The advantages of online dieting are many but what about the “How”?

How do we take advantage of online dieting?

We need to remember that not all online diets are created equal.

5 Point Checklist to Keep In Mind When Taking Advantage of Online Dieting

? Should promote healthy eating and exercise habits that can be maintained long-term

? Should not contain advertisements for various food products (brand names in the meal plans)

? Should not require members to purchase certain weight loss products or supplements

? Should prominently display the “Terms & Conditions” of the site

? Should not sell mailing lists or other information to third-party vendors

Conclusion:

Taking advantage of online dieting has never been an easier and more cost effective solution to our weight issues.

The benefits of shedding a few pounds are enormous and well worth the effort. Millions are taking advantage of online dieting and since the online dieting industry is very competitive there are some really quality programs out there.

The Internet can be a valuable tool when used correctly. Why not use it to take advantage of online dieting. You will be glad you did!

Robert Hemken Jr
http://www.articlesbase.com/health-articles/the-complete-online-dieting-checklist-706901.html

Salacia oblonga Indian herb also known as Ponkoranti. It has
been used by Indian natives since ancient times to effectively
manage Diabetes. This is a effective cure for type 2 diabetes.
Reduction in blood sugar levels can be observed within 5 days of
usage. It is also a strong weight gain inhibitor and effectively
controls weight gain commonly associated with type 2 diabetic
patients.

The recommended dosage is 1000 mg twice daily. To purchase this
medicine visit www.salaciaoblongacapsules.com write to
info@salaciaoblongacapsules.com

LEARN MORE ABOUT THIS HERB ON
www.nutrasolutions.com/CDA/ArticleInformation/news…

http://www.newstarget.com/005986.html

http://www.news-medical.net/?id=7685

For Salacia Oblonga herb Capsules and Extract Write to Botanika
herbalpowders@operamail.com treeseeds@operamail.com
treeseeds@rediffmail.com : : : : WWW.SALACIAOBLONGACAPSULES.COM
Traditional Indian medicine, herb Salacia oblonga may help treat
diabetes Posted By: News-Medical in Medical Study News
Published: Tuesday, 8-Feb-2005 Printer Friendly Email to a
Friend : : : : Herbs used in traditional Indian medicine to
treat diabetes seems to lower blood sugar and insulin levels in
a manner similar to prescription drugs, a new study reports.
Researchers gave extracts of the herb Salacia oblonga to 39
healthy adults, and the results were promising. The largest dose
of the herb extract – 1,000 milligrams – decreased insulin and
blood glucose levels by 29 and 23 percent, respectively. : :
“These kinds of reductions are similar to what we might see with
prescription oral medications for people with diabetes,” said
Steve Hertzler, a study co-author and an assistant professor of
nutrition at Ohio State University. : : Salacia oblonga, which
is native to regions of India and Sri Lanka, binds to intestinal
enzymes that break down carbohydrates in the body. These
enzymes, called alpha-glucosidases, turn carbohydrates into
glucose, the sugar that circulates throughout the body. If the
enzyme binds to the herbal extract rather than to a
carbohydrate, then less glucose gets into the blood stream,
resulting in lowered blood glucose and insulin levels. : :
“Lowering blood glucose levels lowers the risk of
disease-related complications in people with diabetes,” Hertzler
said. “Also, poor compliance with diabetes medications often
hinders the effectiveness of these drugs. It may be easier to
get someone to take an herb with food or in a beverage, as
opposed to a pill.” : : The study appears in a recent issue of
the Journal of the American Dietetic Association. : :
Thirty-nine healthy adults participated in four separate meal
tolerance tests. These meals, which were given in beverage form,
were spaced three to 14 days apart. Each participant fasted for
at least 10 hours before consuming the test beverage. : :
Participants were asked to drink about two cups’ worth of the
chilled beverage, which contained zero, 500, 700 or 1,000
milligrams of Salacia oblonga extract. Afterward, the
researchers used the finger-prick method to draw blood samples
from each person every 15 to 30 minutes for three hours. These
blood samples were used to determine insulin and blood glucose
concentrations. The biggest changes in blood glucose and insulin
levels usually happen within the first two hours after eating. :
: The beverage that contained the highest concentration of the
herbal extract – 1,000 milligrams – provided the most dramatic
reduction in insulin and blood glucose levels. Insulin levels
were 29 percent lower, while blood glucose levels were 23
percent lower as compared to the control drink, which contained
no herbal extract. : : As Salacia oblonga can cause intestinal
gas, the researchers had the study participants collect breath
hydrogen samples hourly for eight hours after drinking the test
beverage. The participants collected their breath in small
plastic tubes. The researchers then analyzed these breath
samples for hydrogen and methane content – the level of either
substance in the breath corresponds to the level contained in
the colon. : : The subjects also rated the frequency and
intensity of nausea, abdominal cramping and distention and gas
for two days after consuming each test meal. : : While the test
beverages containing Salacia oblonga caused an increase in
breath hydrogen excretion, reports of gastrointestinal
discomfort were minimal, Hertzler said. : : Right now he and his
colleagues are trying to figure out what dose of the herb is
most effective, and when it should be taken relative to a meal.
: : “We want to know how long it takes for the herb to bind to
the enzymes that break down carbohydrates,” Hertzler said. “The
participants in this study took the herb with their meal, but
maybe taking it before eating would be even more effective.” : :
The researchers also want to study the effects of Salacia
oblonga in people with diabetes. : : “A lot of studies show that
lowering blood sugar levels reduces the risk for all kinds of
diabetes-related complications, such as kidney disease and nerve
and eye damage,” Hertzler said. “We want to see if this herb has
this kind of effect.” : : Salacia oblonga is still relatively
difficult to find in the United States, Hertzler said, although
there are manufacturers that sell the herb through the Internet.
: : This study was supported by the Ross Products Division of
Abbott Laboratories in Columbus. : : Hertzler is continuing to
conduct Salacia oblonga studies with the Ross Products Division
of Abbott Laboratories. He has no links to the company beyond
this affiliation. : : Hertzler conducted the work with former
Ohio State colleague Patricia Heacock, who is now at Rutgers,
the State University of New Jersey; Jennifer Williams, a
clinical scientist with Ross Products Division, Abbott
Laboratories; and Bryan Wolf, a former research scientists with
Ross Products Division

Goldie
http://www.articlesbase.com/advertising-articles/ayurvedic-medicne-for-type-2-diabetes-287.html

Salacia oblonga Indian herb also known as Ponkoranti. It has
been used by Indian natives since ancient times to effectively
manage Diabetes. This is a effective cure for type 2 diabetes.
Reduction in blood sugar levels can be observed within 5 days of
usage. It is also a strong weight gain inhibitor and effectively
controls weight gain commonly associated with type 2 diabetic
patients.

The recommended dosage is 1000 mg twice daily. To purchase this
medicine visit www.salaciaoblongacapsules.com write to
info@salaciaoblongacapsules.com

LEARN MORE ABOUT THIS HERB ON
www.nutrasolutions.com/CDA/ArticleInformation/news…

http://www.newstarget.com/005986.html

http://www.news-medical.net/?id=7685

For Salacia Oblonga herb Capsules and Extract Write to Botanika
herbalpowders@operamail.com treeseeds@operamail.com
treeseeds@rediffmail.com : : : : WWW.SALACIAOBLONGACAPSULES.COM
Traditional Indian medicine, herb Salacia oblonga may help treat
diabetes Posted By: News-Medical in Medical Study News
Published: Tuesday, 8-Feb-2005 Printer Friendly Email to a
Friend : : : : Herbs used in traditional Indian medicine to
treat diabetes seems to lower blood sugar and insulin levels in
a manner similar to prescription drugs, a new study reports.
Researchers gave extracts of the herb Salacia oblonga to 39
healthy adults, and the results were promising. The largest dose
of the herb extract – 1,000 milligrams – decreased insulin and
blood glucose levels by 29 and 23 percent, respectively. : :
“These kinds of reductions are similar to what we might see with
prescription oral medications for people with diabetes,” said
Steve Hertzler, a study co-author and an assistant professor of
nutrition at Ohio State University. : : Salacia oblonga, which
is native to regions of India and Sri Lanka, binds to intestinal
enzymes that break down carbohydrates in the body. These
enzymes, called alpha-glucosidases, turn carbohydrates into
glucose, the sugar that circulates throughout the body. If the
enzyme binds to the herbal extract rather than to a
carbohydrate, then less glucose gets into the blood stream,
resulting in lowered blood glucose and insulin levels. : :
“Lowering blood glucose levels lowers the risk of
disease-related complications in people with diabetes,” Hertzler
said. “Also, poor compliance with diabetes medications often
hinders the effectiveness of these drugs. It may be easier to
get someone to take an herb with food or in a beverage, as
opposed to a pill.” : : The study appears in a recent issue of
the Journal of the American Dietetic Association. : :
Thirty-nine healthy adults participated in four separate meal
tolerance tests. These meals, which were given in beverage form,
were spaced three to 14 days apart. Each participant fasted for
at least 10 hours before consuming the test beverage. : :
Participants were asked to drink about two cups’ worth of the
chilled beverage, which contained zero, 500, 700 or 1,000
milligrams of Salacia oblonga extract. Afterward, the
researchers used the finger-prick method to draw blood samples
from each person every 15 to 30 minutes for three hours. These
blood samples were used to determine insulin and blood glucose
concentrations. The biggest changes in blood glucose and insulin
levels usually happen within the first two hours after eating. :
: The beverage that contained the highest concentration of the
herbal extract – 1,000 milligrams – provided the most dramatic
reduction in insulin and blood glucose levels. Insulin levels
were 29 percent lower, while blood glucose levels were 23
percent lower as compared to the control drink, which contained
no herbal extract. : : As Salacia oblonga can cause intestinal
gas, the researchers had the study participants collect breath
hydrogen samples hourly for eight hours after drinking the test
beverage. The participants collected their breath in small
plastic tubes. The researchers then analyzed these breath
samples for hydrogen and methane content – the level of either
substance in the breath corresponds to the level contained in
the colon. : : The subjects also rated the frequency and
intensity of nausea, abdominal cramping and distention and gas
for two days after consuming each test meal. : : While the test
beverages containing Salacia oblonga caused an increase in
breath hydrogen excretion, reports of gastrointestinal
discomfort were minimal, Hertzler said. : : Right now he and his
colleagues are trying to figure out what dose of the herb is
most effective, and when it should be taken relative to a meal.
: : “We want to know how long it takes for the herb to bind to
the enzymes that break down carbohydrates,” Hertzler said. “The
participants in this study took the herb with their meal, but
maybe taking it before eating would be even more effective.” : :
The researchers also want to study the effects of Salacia
oblonga in people with diabetes. : : “A lot of studies show that
lowering blood sugar levels reduces the risk for all kinds of
diabetes-related complications, such as kidney disease and nerve
and eye damage,” Hertzler said. “We want to see if this herb has
this kind of effect.” : : Salacia oblonga is still relatively
difficult to find in the United States, Hertzler said, although
there are manufacturers that sell the herb through the Internet.
: : This study was supported by the Ross Products Division of
Abbott Laboratories in Columbus. : : Hertzler is continuing to
conduct Salacia oblonga studies with the Ross Products Division
of Abbott Laboratories. He has no links to the company beyond
this affiliation. : : Hertzler conducted the work with former
Ohio State colleague Patricia Heacock, who is now at Rutgers,
the State University of New Jersey; Jennifer Williams, a
clinical scientist with Ross Products Division, Abbott
Laboratories; and Bryan Wolf, a former research scientists with
Ross Products Division

Goldie
http://www.articlesbase.com/advertising-articles/herbal-medicine-for-type-2-diabetes-292.html

Salacia oblonga Indian herb also known as Ponkoranti. It has
been used by Indian natives since ancient times to effectively
manage Diabetes. This is a effective cure for type 2 diabetes.
Reduction in blood sugar levels can be observed within 5 days of
usage. It is also a strong weight gain inhibitor and effectively
controls weight gain commonly associated with type 2 diabetic
patients.

The recommended dosage is 1000 mg twice daily.

To purchase this medicine visit www.salaciaoblongacapsules.com
write to info@salaciaoblongacapsules.com

LEARN MORE ABOUT THIS HERB ON
www.nutrasolutions.com/CDA/ArticleInformation/news…

http://www.newstarget.com/005986.html

http://www.news-medical.net/?id=7685

For Salacia Oblonga herb Capsules and Extract Write to Botanika
herbalpowders@operamail.com treeseeds@operamail.com
treeseeds@rediffmail.com : : : : WWW.SALACIAOBLONGACAPSULES.COM
Traditional Indian medicine, herb Salacia oblonga may help treat
diabetes Posted By: News-Medical in Medical Study News
Published: Tuesday, 8-Feb-2005 Printer Friendly Email to a
Friend : : : : Herbs used in traditional Indian medicine to
treat diabetes seems to lower blood sugar and insulin levels in
a manner similar to prescription drugs, a new study reports.
Researchers gave extracts of the herb Salacia oblonga to 39
healthy adults, and the results were promising. The largest dose
of the herb extract – 1,000 milligrams – decreased insulin and
blood glucose levels by 29 and 23 percent, respectively. : :
“These kinds of reductions are similar to what we might see with
prescription oral medications for people with diabetes,” said
Steve Hertzler, a study co-author and an assistant professor of
nutrition at Ohio State University. : : Salacia oblonga, which
is native to regions of India and Sri Lanka, binds to intestinal
enzymes that break down carbohydrates in the body. These
enzymes, called alpha-glucosidases, turn carbohydrates into
glucose, the sugar that circulates throughout the body. If the
enzyme binds to the herbal extract rather than to a
carbohydrate, then less glucose gets into the blood stream,
resulting in lowered blood glucose and insulin levels. : :
“Lowering blood glucose levels lowers the risk of
disease-related complications in people with diabetes,” Hertzler
said. “Also, poor compliance with diabetes medications often
hinders the effectiveness of these drugs. It may be easier to
get someone to take an herb with food or in a beverage, as
opposed to a pill.” : : The study appears in a recent issue of
the Journal of the American Dietetic Association. : :
Thirty-nine healthy adults participated in four separate meal
tolerance tests. These meals, which were given in beverage form,
were spaced three to 14 days apart. Each participant fasted for
at least 10 hours before consuming the test beverage. : :
Participants were asked to drink about two cups’ worth of the
chilled beverage, which contained zero, 500, 700 or 1,000
milligrams of Salacia oblonga extract. Afterward, the
researchers used the finger-prick method to draw blood samples
from each person every 15 to 30 minutes for three hours. These
blood samples were used to determine insulin and blood glucose
concentrations. The biggest changes in blood glucose and insulin
levels usually happen within the first two hours after eating. :
: The beverage that contained the highest concentration of the
herbal extract – 1,000 milligrams – provided the most dramatic
reduction in insulin and blood glucose levels. Insulin levels
were 29 percent lower, while blood glucose levels were 23
percent lower as compared to the control drink, which contained
no herbal extract. : : As Salacia oblonga can cause intestinal
gas, the researchers had the study participants collect breath
hydrogen samples hourly for eight hours after drinking the test
beverage. The participants collected their breath in small
plastic tubes. The researchers then analyzed these breath
samples for hydrogen and methane content – the level of either
substance in the breath corresponds to the level contained in
the colon. : : The subjects also rated the frequency and
intensity of nausea, abdominal cramping and distention and gas
for two days after consuming each test meal. : : While the test
beverages containing Salacia oblonga caused an increase in
breath hydrogen excretion, reports of gastrointestinal
discomfort were minimal, Hertzler said. : : Right now he and his
colleagues are trying to figure out what dose of the herb is
most effective, and when it should be taken relative to a meal.
: : “We want to know how long it takes for the herb to bind to
the enzymes that break down carbohydrates,” Hertzler said. “The
participants in this study took the herb with their meal, but
maybe taking it before eating would be even more effective.” : :
The researchers also want to study the effects of Salacia
oblonga in people with diabetes. : : “A lot of studies show that
lowering blood sugar levels reduces the risk for all kinds of
diabetes-related complications, such as kidney disease and nerve
and eye damage,” Hertzler said. “We want to see if this herb has
this kind of effect.” : : Salacia oblonga is still relatively
difficult to find in the United States, Hertzler said, although
there are manufacturers that sell the herb through the Internet.
: : This study was supported by the Ross Products Division of
Abbott Laboratories in Columbus. : : Hertzler is continuing to
conduct Salacia oblonga studies with the Ross Products Division
of Abbott Laboratories. He has no links to the company beyond
this affiliation. : : Hertzler conducted the work with former
Ohio State colleague Patricia Heacock, who is now at Rutgers,
the State University of New Jersey; Jennifer Williams, a
clinical scientist with Ross Products Division, Abbott
Laboratories; and Bryan Wolf, a former research scientists with
Ross Products Divisio

Goldie
http://www.articlesbase.com/advertising-articles/diabetes-medicine-294.html

It has been known for years that reducing ones weight can yield benefits associated with Type II diabetes. With the excess body weight that is lost when a patient receives lap-band surgery, Type II diabetes is usually brought under control or into complete remission in over 49% of cases.

Recent a study published in the JAMA (Journal of the American Medical Association) showed that patients that had weight loss surgery were “more likely to achieve remission of Type II diabetes”

Patients who have lost weight by typical diet and exercise were compared with patients that had the LAP-BAND System surgery.

Why exactly is Lap-Band surgery such a highly effective treatment for Type II Diabetes?

Gastric Banding (Lap-Band) surgery helps to control your Type II Diabetes due to the reduced intake of sugars and carbohydrates. Once this occurs your bodies need for insulin is greatly reduced. Once the body produces a reasonable amount of glucose the body can then handle it in a natural manner without the need for daily injections, or a need for a greatly reduced amount of insulin.

In the report, patients with Type II diabetes were randomly chosen to receive Lap-Band surgery or typical diabetes treatment which included insulin and a course of diet and exercise.

All patients had been diagnosed with diabetes less than 24 months prior.

Of the 55 patients that actually completed the study 43% achieved full remission within two years compared to only 13% of the patients who tried conventional diet and exercise.

For more information on Lap-Band surgery visit:

Consumer Guide to Lap-Band Surgery

Lisa Ventura
http://www.articlesbase.com/medicine-articles/lapband-surgery-is-highly-effective-in-treating-type-ii-diabetes-675760.html