Diabetes Guidelines » Guidelines

New Clinical Practice Guidelines for Diagnosis and Management of Hyperthyroidism Published in Current AACE Journal …

admin — Fri, 24 Jun 2011 12:17:17 +0000

New Clinical Practice Guidelines for Diagnosis and Management of Hyperthyroidism Published in Current AACE Journal …
JACKSONVILLE, Fla.–(BUSINESS WIRE)–The American Association of Clinical Endocrinologists releases new guidelines for treatment of hyperthyroidism.

Research and Markets: Neurology and Neurosurgery: Clinical & Review Criteria Guidelines for Managing Care

admin — Sat, 18 Jun 2011 06:18:00 +0000

Research and Markets: Neurology and Neurosurgery: Clinical & Review Criteria Guidelines for Managing Care
Research and Markets has announced the addition of the “Neurology and Neurosurgery: Clinical & Review Criteria Guidelines for Managing Care, 2nd Edition” report to their offering.

Whole and Refined Grains Have a Place within New Dietary Guidelines

admin — Wed, 15 Jun 2011 18:21:26 +0000

Whole and Refined Grains Have a Place within New Dietary Guidelines
Consumers should divide their daily grain servings between whole and refined varieties to avoid missing out on the important health benefits of both, according to experts at a symposium Tuesday during the 2011 Institute of Food Technologists (IFT) Annual Meeting & Food Expo(r).

Diabetes Mellitus Guidelines Released By AACE

admin — Tue, 19 Apr 2011 06:18:45 +0000

Diabetes Mellitus Guidelines Released By AACE
New Diabetes Mellitus medical guidelines have been released by the American Association of Clinical Endocrinologists (AACE) to develop a comprehensive care plan for management of the disease. read…

Adherence to HHS Physical Activity Guidelines can reduce mortality risk

admin — Wed, 06 Apr 2011 18:20:08 +0000

Adherence to HHS Physical Activity Guidelines can reduce mortality risk
Following federal government recommendations on exercise might lead to a longer life for all adults, according to a new study of nearly 250,000 Americans.

Please help! Dietary Guidelines research? I CAN’T FIND THE YEAR! help!!! thank u!?

admin — Thu, 17 Feb 2011 00:27:26 +0000

so for my project i am suppose to write an essay about a food product and its nutrition based on the dietary guidelines. I am doing mine based on “Maintain a healthy weight to reduce your chances of having high blood pressure, heart disease, a stroke, certain cancers, and most common kind of diabetes.” from the dietary guidelines. i need to know when this was published. the year. my teacher told me i would find it on fda.gov/ but i can’t! PLEASE HELP!

New dietary guidelines call for less salt

admin — Thu, 10 Feb 2011 18:17:09 +0000

New dietary guidelines call for less salt
The federal government has issued new dietary health guidelines that call for big changes in the amount of sodium you take in each day.

On Nutrition: New guidelines for eating

admin — Tue, 08 Feb 2011 06:21:01 +0000

On Nutrition: New guidelines for eating
Two of every three adults in the United States and 1 of every 3 children are overweight or obese.

ASN Statement In Support Of US Dietary Guidelines For Americans 2010

admin — Fri, 04 Feb 2011 12:26:59 +0000

ASN Statement In Support Of US Dietary Guidelines For Americans 2010
Background: On January 31, The U.S. Department of Agriculture issued the US Dietary Guidelines for Americans 2010 to provide direction on making healthy food choices to maintain an ideal weight and improve overall health. The recommendations are issued every five years and serve as the basis for the food pyramid. Position: The American Society of Nephrology (ASN) supports the recommendations …

2010 Dietary Guidelines Remain Unchanged on Saturated Fat Recommendation

admin — Thu, 03 Feb 2011 06:29:22 +0000

2010 Dietary Guidelines Remain Unchanged on Saturated Fat Recommendation
WASHINGTON, Feb. 1, 2011 /PRNewswire/ — This week the U.S. government released the 2010 Dietary Guidelines for Americans with few changes since the 2005 version. The guidelines continue to urge Americans to keep their calorie intake from saturated fat to less than 10 percent and lower the amount of trans fat in their diet to as low as possible. The guidelines recommend these fats be replaced …