FDA approves Roche’s COBAS AmpliPrep / COBAS TaqMan HBV Test v2.0
Roche Molecular Diagnostics announced today that the U.S. Food & Drug Administration (FDA) has approved the COBAS® AmpliPrep / COBAS® TaqMan® HBV Test v2.0 for use in the United States. The new Roche test provides a fully automated solution for the quantitative detection of hepatitis B virus (HBV) DNA in human plasma or serum for patients on HBV antiviral therapy.
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how do you make your diabetes test normal so the doctor will think they made a mistake in diagnosis?
i dont want to be diabetic but i want to get doc off my back about sorting it as i cant face talking bout bulimia how do i make blood sugar normal or low to convince her shes wrong and to leave me alone.
In an annual supplement to the journal Diabetes Care, published Dec. 29 by the American Diabetes Association, the A1C test is given a prominent role in the 2010 guidelines for diabetes screening, diagnosis and prevention. At least 50 million adults and children in the US may be well on their way to developing type 2 diabetes, according to John Buse, MD, Ph.D., professor of medicine and endocrinology chief at the University of North Carolina at Chapel Hill. Buse is former ADA president for medicine and science and a member of the International Expert Committee whose report in July 2009 strongly recommended the A1C assay for diabetes diagnosis and for identifying people at high risk for diabetes. Read more at www.unchealthcare.org
Researches have shown that there are about 5 – 8 % of young children who are inflicted with the allergy caused by food. Food allergy is an immunologic reaction that takes place when a person is hypersensitive towards a particular food containing protein.
With the increase in number children having allergies (food), more caregivers and parents are seeking help from various books. In today’s world there are a lot of books that tackle allergies (food) in children. But there are books which have titles that are tempting. These tempting books must be carefully chosen because there is a possibility of wrong information too. It is a very rare occasion to find a book that has everything you want to know about allergy in children. So, it is good to choose the book by the standards given below.
Overview of the food allergy
The book should have general and basic information about food allergy. Food allergy should be properly and well defined in such a way that even children should be able to grasp the meaning. Then the causes of food allergy must be explained to the children.
Symptoms and signs of food allergy should be well discussed. There are areas where general symptoms and signs are different from what the children experience. Additionally, the prevention methods and various other treatments must be provided in the reading material.
It is indeed important for an author to include allergy (food) related by law that could be helpful to your child and you. A fine example of a state rule implemented for the allergy is the Labeling law.
Kinds of food allergy in children
The various types of allergy in children is entirely different from that of adults. The most common allergies found in children are as follows:
• Peanut – a severe allergic reaction could result with this kind of allergy to those who suffer from asthma.
• Milk – It is a common allergen to all children specifically infant ones.
• Wheat – at an early and tender age there are individuals who outgrow allergies to wheat.
• Egg – Allergies to egg causes illness to children like nasal allergy or asthma
• Soy – This is the least kind of food allergy that could cause life threatening situations
• Peanut – incase it is left supervised it is a serious life threatening type of allergy.
Diagnosis, its prevention and treatment
It is necessary for a book about food allergy to discuss on treatment, prevention and diagnosis for children.
There are many methods used to diagnose the presence of the allergy cause by food. Few examples are elimination diet test, blood test, closely observing symptoms, and skin prick test.
Studies have shown that the best and the easiest way to avoid food allergy is by preventing yourselves from consuming allergens. For those children suffering from severe food allergies, they are provided with emergency treatment like carrying Epipen, wearing a bracelet and card information.
Recipes of food
Parents are often anxious that their child may not get the right amount of nutrition because of food allergy. But, there are ways and means to deal this situation by preparing substitutes for food for the kind of allergy. Be aware of the ingredients that are used while making the food. Make sure unwanted ones are eliminated to avoid food allergy.
Recipes are very useful for caregivers or parents to make delectable delicious meals to their children.
Abhishek Agarwal
http://www.articlesbase.com/health-articles/food-allergy-treatment-3-guidelines-to-help-you-cook-708828.html
For Salacia Oblonga herb Capsules and Extract Write to Botanika
herbalpowders@operamail.com treeseeds@operamail.com
treeseeds@rediffmail.com : : : : WWW.SALACIAOBLONGACAPSULES.COM
Traditional Indian medicine, herb Salacia oblonga may help treat
diabetes Posted By: News-Medical in Medical Study News
Published: Tuesday, 8-Feb-2005 Printer Friendly Email to a
Friend : : : : Herbs used in traditional Indian medicine to
treat diabetes seems to lower blood sugar and insulin levels in
a manner similar to prescription drugs, a new study reports.
Researchers gave extracts of the herb Salacia oblonga to 39
healthy adults, and the results were promising. The largest dose
of the herb extract – 1,000 milligrams – decreased insulin and
blood glucose levels by 29 and 23 percent, respectively. : :
“These kinds of reductions are similar to what we might see with
prescription oral medications for people with diabetes,” said
Steve Hertzler, a study co-author and an assistant professor of
nutrition at Ohio State University. : : Salacia oblonga, which
is native to regions of India and Sri Lanka, binds to intestinal
enzymes that break down carbohydrates in the body. These
enzymes, called alpha-glucosidases, turn carbohydrates into
glucose, the sugar that circulates throughout the body. If the
enzyme binds to the herbal extract rather than to a
carbohydrate, then less glucose gets into the blood stream,
resulting in lowered blood glucose and insulin levels. : :
“Lowering blood glucose levels lowers the risk of
disease-related complications in people with diabetes,” Hertzler
said. “Also, poor compliance with diabetes medications often
hinders the effectiveness of these drugs. It may be easier to
get someone to take an herb with food or in a beverage, as
opposed to a pill.” : : The study appears in a recent issue of
the Journal of the American Dietetic Association. : :
Thirty-nine healthy adults participated in four separate meal
tolerance tests. These meals, which were given in beverage form,
were spaced three to 14 days apart. Each participant fasted for
at least 10 hours before consuming the test beverage. : :
Participants were asked to drink about two cups’ worth of the
chilled beverage, which contained zero, 500, 700 or 1,000
milligrams of Salacia oblonga extract. Afterward, the
researchers used the finger-prick method to draw blood samples
from each person every 15 to 30 minutes for three hours. These
blood samples were used to determine insulin and blood glucose
concentrations. The biggest changes in blood glucose and insulin
levels usually happen within the first two hours after eating. :
: The beverage that contained the highest concentration of the
herbal extract – 1,000 milligrams – provided the most dramatic
reduction in insulin and blood glucose levels. Insulin levels
were 29 percent lower, while blood glucose levels were 23
percent lower as compared to the control drink, which contained
no herbal extract. : : As Salacia oblonga can cause intestinal
gas, the researchers had the study participants collect breath
hydrogen samples hourly for eight hours after drinking the test
beverage. The participants collected their breath in small
plastic tubes. The researchers then analyzed these breath
samples for hydrogen and methane content – the level of either
substance in the breath corresponds to the level contained in
the colon. : : The subjects also rated the frequency and
intensity of nausea, abdominal cramping and distention and gas
for two days after consuming each test meal. : : While the test
beverages containing Salacia oblonga caused an increase in
breath hydrogen excretion, reports of gastrointestinal
discomfort were minimal, Hertzler said. : : Right now he and his
colleagues are trying to figure out what dose of the herb is
most effective, and when it should be taken relative to a meal.
: : “We want to know how long it takes for the herb to bind to
the enzymes that break down carbohydrates,” Hertzler said. “The
participants in this study took the herb with their meal, but
maybe taking it before eating would be even more effective.” : :
The researchers also want to study the effects of Salacia
oblonga in people with diabetes. : : “A lot of studies show that
lowering blood sugar levels reduces the risk for all kinds of
diabetes-related complications, such as kidney disease and nerve
and eye damage,” Hertzler said. “We want to see if this herb has
this kind of effect.” : : Salacia oblonga is still relatively
difficult to find in the United States, Hertzler said, although
there are manufacturers that sell the herb through the Internet.
: : This study was supported by the Ross Products Division of
Abbott Laboratories in Columbus. : : Hertzler is continuing to
conduct Salacia oblonga studies with the Ross Products Division
of Abbott Laboratories. He has no links to the company beyond
this affiliation. : : Hertzler conducted the work with former
Ohio State colleague Patricia Heacock, who is now at Rutgers,
the State University of New Jersey; Jennifer Williams, a
clinical scientist with Ross Products Division, Abbott
Laboratories; and Bryan Wolf, a former research scientists with
Ross Products Division
Goldie
http://www.articlesbase.com/advertising-articles/herbal-medicine-for-type-two-diabetes-221.html
I had my glucose test today and got the results tonight and although a normal reading is 7 mine is 9. I have to do the three hour test next week, and although I’m not to worried about low iron, as that can be controlled, I’m freaked out about the GD. To top it off it’s the day before Good Friday so I’m really going to suffer for want of chocolate this week.
The only risk factor I seem to have is that my older sister developed GD which turned into type 2 diabetes after the birth of her second baby. I’m 26, very small, my baby is a good size with good readings, I’ve always been incredibly active (but I was a gymnast/cheerleader so there’s no way I could keep up my exersice regime now) and I’m desperate to have a vaginal birth with no epidural.
I need some guidelines on what to eat(-as in, fruit contains a lot of sugar but people reccommend fresh fruit, so what do I do???) and I need foods that are high in iron and low in sugar but I have no idea where to start. . The GD isn’t guaranteed yet-but I have had a LOT of sweets since I got pregnant and am wondering if that has caused this.
Has anyone else ever had both of these at the same time? If so, what did you eat and what was the outcome?
Or has anyone ever had a high blood sugar reading that turned out to be normal after the three hour test?
Don’t change anything right now. Eat as you normall do, you want the three hour test to be an accurate representation of how your body is responding to the way you normally eat.
Many people fail the one hour test and pass the three hour test, so don’t get too stressed out yet.
If you fail the 3 hour test your doctor or their nurse will give you information on diet changes, what and how and when to eat. Usually GDM can be controlled with those diet changes, but some women, no matter how disciplined they are cannot control it and sometimes insulin is necessary. The vast majority of women do NOT develop Type II after delivery and the GDM goes away immediately after delivery.
Hang in there, you’ll be ok!
4-6 is normal, but mine was only 7 and 7.1 (only around the 150′s), so they also did a test that took the average sugar of the last 2 weeks, which was 379, so they decided I was diabetic. But if it is only slightly raised it may be you were sick and so thats why they did the two week test, because you don’t want to put a non-diabetic on insulin…
And A1c’s don’t diagnose the diabetes, two fasting blood sugars done on a lab above 120 is the diagnoseses.
what would be the average cost for a test for diabetes? I do not have any kind of health insurance, but I would like to get tested.
Do you know of anybody with diabetes? If you do, then you should be able to get the basic test free. OR you can even get a free glucometer through the internet sometimes. Search on free glucometer. It is easy finger stick you can do yourself and is very accurate. So you fast from dinner time until the next morning, about 12 hrs. When you wake up, before anything else you do, test it or get your diabetic friend to test it. Below 100, you are ok. Above 100 and you need to be concerned. Over 140 and you probably are diabetic and need to arrange further tests. I bet they could do it at the local health clinic, etc. It can be done by a nurse, doesn’t have to be a Dr. Or go to CVS and if they have a minute clinic they can do it fairly cheaply. Although might be cheaper to get a generic glucometer and do it yourself.
Any diagnostic test should be carried out with the consent of the individual unless one is unconscious and could not give the consent. In such a scenario and the life is under threat diagnostic test can be carried out with out consent. However if diabetic diagnostic test is carried out at a laboratory a patient should present himself and give his blood sample for testing it imply his consent. In case of urine, the sample should be taken in presence of the lab technician which again imply consent. In case of self testing strip tests, the reading equipment need to be checked for accuracy at regular interval and the strip should be within the expiry period.
Have you ever checked your body’s pH? Do you know what body pH is and how it plays an important role in good health? Do you suffer from acidosis? Many people never ask themselves these questions. Yet, body pH plays an important role in maintenance of your body’ many intricate systems.
Acidity and alkalinity are measured according to the pH scale. Pure water, with a pH of 7.0, is considered neutral. Any substance with a pH below 7.0 is acid, while anything with a pH above 7.0 is alkaline. The ideal pH range for the human body is between 6.0 and 6.8 (slightly acid). For the body, values below pH 6.3 are considered on the acidic side. Values above pH 6.8 are on the alkaline side.
You can obtain a test kit and determine your own pH by doing a self test. This test will determine whether your body fluids are either too acidic or too alkaline. Apply saliva or urine to litmus paper. The paper will change color to indicate if your system is overly acidic or alkaline. Red litmus paper turns blue in an alkaline medium and blue litmus paper turns red in an acidic medium. Always perform the test either before you eat or at least one hour after eating. If your test indicates that your body is too acidic, consult the recommendations for Acidosis.
Acidosis is a condition in which the body chemistry is imbalanced and overly acidic. Symptoms of acidosis include frequent sighing, insomnia, water retention, recessed eyes, arthritis, migraine headache, abnormally low blood pressure, acid or strong perspiration, dry hard stools, foul smelling stools accompanied by a burning sensation in the anus, alternating constipation and diarrhea, difficulty swallowing, halitosis, a burning sensation in the mouth and / or under the tongue, sensitivity of the teeth to vinegar and acidic fruits, and bumps on the tongue or the roof of the mouth.
There are two classifications of acidosis: respiratory and metabolic. Respiratory acidosis is caused by an interruption of the acid control of the body and results in an overabundance of acidic fluids or the depletion of alkali. Simply put, it occurs if the lungs are unable to remove carbon dioxide. Respiratory acidosis can be a result of asthma, bronchitis, or obstruction of the airway. It can be mild or severe.
Metabolic acidosis is caused by chemical changes in the body which disturb the acid-base balance. This results in an excessive amount of acid in the body fluids. Diabetes mellitus, kidney failure, the use of unusually large amounts of aspirin and metabolic diseases are some of the conditions that can deplete the body’s alkaline base. Other contributing factors can include liver and adrenal disorders, stomach ulcers, improper diet, malnutrition, obesity, ketosis, anger, stress, fear, anorexia, toxemia, fever and the consumption of excessive amounts of niacin and vitamin C.
Guidelines for avoiding or reducing pH imbalance include:
1. Practice deep breathing.
2. Eat a diet of 50 percent raw foods including apples, avocados, bananas, bilberries, blackberries, grapefruit, grapes, lemons, pears, pineapple, strawberries, and all vegetables. Fresh fruits, especially citrus fruits and vegetables reduce acidosis. Start with small amounts of citrus fruits and gradually add larger amounts.
3, Chew your food slowly, and do not overindulge. Make sure food is mixed well with saliva. Do not drink fluids during meals.
4. Prepare cooked foods with care. Maintain clean working surfaces and wash vegetables and fruit. Keep meat and vegetables separate you can contaminate vegetables with bacteria from raw meat. Do not overcook vegetables, as this makes them lose flavor and nutritional value. Eat processed foods in moderation. They are low in nutrients and overexert the digestive system. Both cooked and processed foods tend to make the body more acidic. Also avoid eating late at night.
5. Drink potato broth every day.
6. Avoid animal protein, especially beef and pork, as they contribute to acidity.
7. Avoid beans, cereals, crackers, eggs, flour products, grains, oily foods, macaroni, and sugar. Plums, prunes, and cranberries do not oxidize and therefore remain acid to the body. Avoid these until the situation improves.
8. Since excess vitamin C may lead to acidosis, reduce your intake of vitamin C for a few weeks. When taking larger does of vitamin C, use a non-acid form.
9. Heartburn and indigestion can result from poor digestion. If you suffer from heartburn, taking small swallows of a teaspoon or two of natural cider vinegar in a glass of water may be of some help. It may cause a burning sensation when you swallow it, but then, in approximately twenty minutes, you should feel relief. If this helps it may indicate you lack sufficient acid in your stomach and the vinegar compensated. In this case, consider taking a digestive enzyme supplement containing hydrochloric acid (HCL).
Check your urine pH daily and avoid acid forming foods until your pH is corrected.
ACID Forming Foods include:
Alcohol, asparagus, beans, brussels sprouts, buckwheat, catsup, chickpeas, cocoa, coffee, cornstarch, cranberries, eggs, fish, flour and flour-based products, legumes, lentils, meat, milk, mustard, noodles, oatmeal, olives, organ meats, pasta, pepper, plums, poultry, prunes, sauerkraut, shellfish, soft drinks, sugar and all foods with sugar added.
Acidosis, if allowed to go unchecked, can adversely affect health. Fortunately, it is easily detected and, it can be avoided or corrected if found.
Tom Nuckels
http://www.articlesbase.com/non-fiction-articles/health-implications-of-acid-alkaline-imbalance-91485.html
